That’s Amore


That’s Amore

The secret of a verace pizza napoletana artigianale – a genuine Neapolitan style pizza – lies in its ingredients: First there is the dough. It must be thin, handled with care and given plenty of time to rest, to then be baked to absolute perfection at the highest possible temperature in the shortest possible time. Secondly: a few, yet excellent and perfectly matched toppings. Creating pizza is like mixing cocktails – harmony and balance are the key. Third: the oven. An authentic wood fired oven is essential. And last but not least: L.O.V.E. Florian Schramm is definitely in on the secret. His pizza joint STANDARD in Prenzlauer Berg has set a new standard in Berlin for the forbidden food of the gods. Authentic quality, good ingredients mixed with regional specialities, a dash of charm and a pinch of flaming Napoli – the pizzaiolo is from Naples and learned his craft at the Associazione Verace Pizza napoletana, the world’s leading pizza academy. Each creation is spectacular, aromatic, crispy, baked for a mere 60 seconds at 500 degrees and covered with delicious sun-ripened and hand-crushed San Marzano tomatoes, Fior di Latte or wild boar salsiccia. People, this is seriously good pizza. And that is why we’re coming here for the next muxmäuschenwild FAMILY STYLE event. We want to eat and drink our way through the menu with you, have a good time and enjoy the Italian way of life. Book your place at our table —25 bucks and you’re good to go. Send an email to Buon appetito!


Standard Serious Pizza | Templiner Straße 7, 10119 Berlin |  Tue-Fri 5-12pm, Sat-Sun 1-12pm |


Kategorien: Places | Autor: | Datum: 12. August 2015 | Tags: , , , Keine Kommentare