Be Water My Friend.

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Be Water My Friend.

Wednesdays at Ugur’s is one of the best supper clubs this city has to offer. Anyone who has ever tasted the countless raw vegan delicacies served by Ugur Orhanoglu at these messianic feasts knows what we are talking about. Of course it’s a foodie thing, but it’s also about being a part of it, meeting people – to see and be seen. Ugur is supper club cult! One tends to forget that Ugur is not only a cook, but also an equally good photographer. So swing by the Leogant Loft and check out his latest work. The exhibition – quite fittingly called “Water” – features high-speed photographs capturing the fascinating element. Enjoy snacks and drinks at the vernissage on Tuesday September 8th from 7 pm. The exhibition officially opens the next day and runs through January 14th. And yes, there will also be lovely dinner events planned during this period.

 

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Water by Ugur Orhanoglu | 09.09.15-14.01.16, Vernissage 08.08.15, 7pm | Leogant Loft, Linienstr. 56, 10119 Berlin | Facebook Eventlink | leogant.de | uguro.de

Kategorien: Events | Autor: | Datum: 02. September 2015 | Tags: , , , , Keine Kommentare

Rooted in Berlin

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Rooted in Berlin

 

Niko Rittenau is from Carinthia in Austria. Chubby as a child, skinny as a teenager, until finally discovering a world of healthy and mindful food for himself. Niko moved to Vienna, completed training as a Gourmet Raw Food Chef at the Matthew Kenney Academy in California and arrived in Berlin in 2013. Good for him. And good for Berlin – his veggie supper clubs are legendary. For one, the food is incredibly delicious and secondly, it’s even more than that. Niko shares details on products and manufacturing in context while presenting the exciting and yummy possibilities of a plant-based diet. He considers himself the link between producer and guest and as a cook he would like to promote attentiveness towards high-quality, sustainable and healthy food. Meals are prepared with local ingredients grown in and around Berlin. His new vegan super club “Conscious Cooking” starts tomorrow at the Leogant Loft – and is completely sold out. But we’ve reserved two seats at the table for those with the biggest appetite for knowledge. So get cracking and send an email with the subject “FLEISCH IST KEIN GEMÜSE” to hurra@muxmaeuschenwild.de.

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Conscious Cooking by Niko Rittenau | Thu 19.03.15, 19.30 h | Leogant Loft, Linienstr. 56, 10119 Berlin | | nikorittenau.com | leogant.de

 

Kategorien: Events | Autor: | Datum: 18. März 2015 | Tags: , , , , , Keine Kommentare