Then And Now

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Merken

In 1990, Germany united. For the first time, a Russian astronaut flew into space on an American space shuttle.  Phil Collins was at the top of the charts and in Vietnam, there was a shortage of meat. This dire situation (not the musical one, mind you, we mean the food) is important because vegan nutrition alternatives grew from it. The vegan Vietnamese Restaurant 1990 at Boxhagener Platz has dedicated itself to this time and modernised tasty vegan dishes from fresh vegetables and exotic spices. The secret has been out for a while now that the vegan Vietnamese Restaurant Cat Tuong on Kastanienallee is the place to go to convince carnivores of the tastiness of vegan cuisine. So it’s absolutely right that exactly that team has now opened the second restaurant a little further to the East. The demand for good, agreeable ingredients – let’s spell it out: no glutamate of the devil is ever used here – is met all the way up to and including the tap water, which is spring water from a Leogant filter. So this time travel into the past is, at the same time, into the absolute present: tasty, agreeable, environmentally friendly and purely vegan cuisine, cooked in Berlin, inspired by Vietnamese tradition. The best advent cuisine, before the turkey and fondue get you.
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Restaurant 1990 | Krossener Straße 19, 10245 Berlin | www.restaurant1990.de

Kategorien: Places | Autor: | Datum: 21. Dezember 2016 | Tags: , , , Keine Kommentare

Eating in the Future

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The Roy&Pris at the Weinbergspark in Berlin-Mitte opened about three years too early. We’ll tell you why later. First of all, we’ll quickly tell you that the new restaurant highlight by the gastronomy-greats Axel Burbacher-Burzin and Guanfeng ‚Afon‘ Guan is home to the probably best Dim Sum (loosely translated: small meals and snacks that touch the heart) this side of the Chinese wall. Octopus salad with rhubarb and radishes, for example, or the vegan lily salad. The latter is so fresh, crisp, delicious and seasoned with a citric note that, on your next birthday, you might be tempted to chomp into the fragrant bouquet. Also to be found on the menu: pork chops, lamb or duck, vegetarian dishes, salmon sashimi or the fantastic Man Tous, small yeast dough pockets that you can fill yourself – for example with ever so tender pork belly, pulled duck or aubergines. A fully grown city slicker can manage about 2 to 3 of these little delicacies priced at 7 to 12 Euro. Now let’s talk about ambience and the mix up with dates mentioned earlier. Roy & Pris are two main characters from Ridley Scott’s larger-than-life debut BLADE RUNNER from 1982. The film is set in future Los Angeles and paints a cheerless, neon-drenched picture. Humanity is on the verge of a gaping abyss, all animals are virtually extinct, it never stops raining and artificial creatures like Roy and Pris follow their assignment of developing new living environments, at least until they are hunted down by the Blade Runner aka Harrison Ford and are “sent into retirement”. Adverts and neon lights flickering everywhere. The set design and décor of the film are to this day unrivalled and genre-defining. Countless designers, graphic designers, fashion designers, photographers and the like got their bearings from this visionary look. The film has, in a way, ensured that part of its fictitious future becomes reality. As happened this year in January, when the Roy&Pris opened its doors. Together with the sublime design studio ett la benn and the artist Darius Ghanai, who was the responsible credit and corporate designer for cinema films such as Good Bye Lenin, Das Parfum or Don’t Come Knocking, the founders created a piece of Blade Runner reality. With a combination of twilight, darkness, huge star constellations and neon-glowing threads stretched across the room, an excitement is created that, at the same time, has a relaxing effect, even though it’s not what we’re used to. Not. From. This. World. Or, actually, not from this time. Because Blade Runner is set in 2019. And now we’ve come full circle. Enjoy eating and indulging in the now of the day after tomorrow.
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Roy&Pris Starkitchen | Weinbergsweg 8a, 10119 Berlin Mitte | open daily 12 am-12 pm | royandpris.com | Photo: Roy&Pris

Kategorien: Places | Autor: | Datum: 09. Juni 2016 | Tags: , , , , Keine Kommentare

Chez Maurice

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We were having dinner at our favourite restaurant right around the corner in Bötzowstraße 39. A middle-aged lady in a colourful suit – also a regular guest, like us – was sitting at the table next to us with her companion. They were having an animated every day conversation while we were intensely studying the minimalistic menu of Chez Maurice. Minimalistic meaning that, besides appetizers such as tuna tartar in asparagus emulsion, onion soup au gratin or warm goat’s cheese, there are only 6 dishes you can order. There’s beef, fish, two creations from white meat and a vegetarian dish. As well as the all-time favourite black pudding with apple slices glazed in thyme caramel, onion jam and mashed potatoes. The lunch menu even includes an inexpensive two or three course meal with seasonal ingredients fresh from the market. There’s really no point in stressing yourself to order the right dish – they are all cooked to perfection, beautifully composed, gloriously simple and yet so refined.  Chez Maurice was originally a wine and delicatessen shop when it opened in 1997 to offer imported wines from small French vineyards at reasonable prices. In the meantime, the dining area has grown a bit, but the nostalgic décor is still covered in wine bottles – no trends, no chichi, but a whole lot of substance. The atmosphere reminds us more of a meal with friends in a not-so-hyped Parisian district than of visiting a restaurant in the traffic-calmed area of Prenzlauer Berg. This is how it’s done! In the end, the good food, phenomenal wines and the perfect evening have made us feel full and happy. The lady from the next table apparently feels the same. She takes her leave with an elated “bye-BYE!” directed at everyone in the room. After a few minutes, she comes rushing back in. She’s forgotten something. Some documents she had had locked away in the counter. It happens. She has a good laugh about her own forgetfulness and waves cheerfully, before she gets into the black Audi waiting in front of the door. No bodyguards, no hype, no stress – just “Maurice”, Angela Merkel and really good food. We’ll be back.
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Chez Maurice | Bötzowstraße 39, 10407 Berlin | open daily 6-11 pm, lunch special: Tue-Fri 12-3.30 pm, Sat 12-3 pm | chez-maurice.com

Kategorien: Places | Autor: | Datum: 18. Mai 2016 | Tags: , , , , Keine Kommentare

Spring Greens

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Spring Greens

It was April 2013, so pretty exactly three years ago, when we first put foot on the lawn and later inside the ancient hallowed halls of the former crematory in Wedding. It only felt strange for a moment – before we went in, to be precise. Because this enchanting place, that seems to welcome each visitor with both its wings stretched out like open arms, radiates peace, serenity and vigour and is pretty unique in this loud, fast city. We arranged our third Golden Dinner there and in the four weeks of its existence, we became one with the rooms, floors, walls and the grand dome hall. Today, the silent green Kulturquartier is breathing life into the space. It wants to be understood as an open yet protected room for thinking, research and experimentation. A particular focus is set on multidisciplinarity, encounters and transformation. And what could be more suitable for interactive exchange than a comfortable and cordial restaurant. Exactly. The question is, of course, rhetorical and yet there is an answer: The Moos Restaurant in just that location is a culinary oasis of tranquillity. Street food pioneer and deli professional Charlie Huber runs the breezily designed restaurant (and its garden) with the unspoilt view into green nature and serves varying dishes, coffee and cakes. Vegetarian and vegan alternatives go without saying – delicious and fresh, of course.  The cuisine is in no way dogmatic, in fact it’s quite surprising – even for the chef, who often doesn’t decide what he’s cooking until he’s been to the market. Where moss is seeing to its important role as nutrient reservoir, this idyllic treasure is fulfilling its function as provider of nutrients in a creative way. Breakfast on weekends and holidays, for example, is presented so magnificently that the resident squirrels Erich and Egon can get quite tempted by the crunchy muesli. And starting in May, evenings can be spent sitting around the bonfire in the garden with a glass of wine and some small delicacies.
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Moos Restaurant in the silent green Kulturquartier | Gerichtstraße 35 in Berlin-Wedding |open Monday to Friday 12 to 6 p.m., Saturdays & Sundays from 10 a.m. to 6 p.m. | moos-restaurant.de | facebook |

Photo: kathamau.com

 

Kategorien: Places | Autor: | Datum: 21. April 2016 | Tags: , , , , Keine Kommentare

Dandylicious

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Dandylicious

What can happen when two eccentric-narcissistic and, in the best sense, perpetually pubescent fashion-bloggers and fashion week veterans, extremely successful in zeitgeist, porn, pop and freak show so far, now tackle the subject of food? That’s right: a style-forming, rosy Culinarium following a fast-food model that brings multicultural vegan speedy cuisine in cardboard boxes from the heart of Neukölln to people not only hungry for actual food but also for the potentiality of the future. On April 16th, the most well-known male fashion bloggers of Germany and authors of Dandy Diary, David and Jakob, will be opening their Dandy Diner at Karl-Marx-Straße. The first branch of their self-declared takeaway empire was designed in the style of 1980s fast food chains by Studio Karhard. The studio that also created and implemented the toilets in the club Berghain. And just like there, anything is possible in the Dandy Diner – except for animal products. The culinary repertoire that features dishes from burgers to salads, sandwiches to desserts and pastries is purely vegan aka kosher aka halal. Besides very good coffee, beer and wine, long drinks are also on offer – a definite advantage over all the imperialistic competitors. And because the dandies just can’t do without fashion, the staff-outfits have been meticulously designed as well. Aprons and hats with the little piggy-logo are also for sale for non-employees at the Voo Store. Items available free of charge are first impressions, burgers, drinks and loud music at the opening party on the Danish queen’s birthday, April 16th.
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Dandy Diner | Karl-Marx-Straße 9, 12043 Berlin |  Opening hours: daily from 12 pm to 12 am | dandydiner.de | Facebook | Opening: 16. April from 8 pm

Kategorien: Places | Autor: | Datum: 13. April 2016 | Tags: , , , , Keine Kommentare

Mob Appétit!

Mob Appétit!

Louis „Pretty“ Amberg, a Jewish gangster of the Kosher Nostra, used to enjoy Pastrami and salted pickles with his cronies at the Deli in the early 1930’s. Down-to-earth food for hard-working bandits. Even though Louis met his end in a quite barbaric manner shortly afterwards (we’ll spare you the details),  the new Jewish-American deli cuisine was born. This very traditional, albeit not kosher, cuisine has further developed and matured to this day and reaches it’s newest highlight with the „Louis Pretty“ in Kreuzberg. Oskar Melzer, co-founder of Mogg & Melzer, teamed up with James and David Ardinast, who he met as a teenager at summer camp, to fiddle about with the cured, smoked, cooked and marinated brisket of beef. The result is Pastrami at its finest. And the Berlin version of an authentically American Deli. With Joey Pasarella (that even sounds like he could be one of the good fellas) the kitchen remains in New Yorker hands – the interior decoration, however, has taken a trip down south: you can now enjoy the perfect Pastrami recipe surrounded by a colourful Palm Springs flair. Have you ever sat on a swimming pool? In the Ritterstrasse, you can. The tables have crystal-clear pool images printed on them, flamingo-pink chairs clash with the luscious orange walls. Those afraid this might be too much for their eyes can get their Pastrami variations, salads or soups to go. We think this splash of colour is just what the Rittertrasse needed. And are ready to fill up on filtered coffee, American Diner style. No matter whether it’s breakfast, lunch or dinner. Bete’avon!
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Louis Pretty | Ritterstraße 2, 10969 Berlin | 11.30am – 10pm | www.louispretty.com |

Photo: Steve Herud

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Kategorien: Places | Autor: | Datum: 02. März 2016 | Tags: , , , Keine Kommentare

Serious nesting

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Serious nesting

Last Saturday, we went out for breakfast. And what a feast it was! The smell of freshly brewed coffee filled the air, the sun cast a ray of light on our table, boldly shimmering in a glass of sweet orange juice and bestowing our plate of Eggs Benedict with a becoming halo. Okay, we might be getting just a little off topic here, but this is exactly what happens when you sit down to what might be the most elaborate meal of the day in the wonderful Café Nest across from Görlitzer Park. Sure, you can stop by here any time of day, but the breakfast, oh my, the breakfast… there are nine different creations on offer daily – from strictly vegan over French Toast to apple muesli. And on Saturdays from 10 a.m. to 4 p.m., all sorts of mouth-watering hot dishes are served up including poached eggs on a toasted muffin with either rosemary-seasoned ham, smoked salmon or leaf spinach and topped off with a homemade sauce Hollandaise for example, or traditional Weißwurst or a full English fry-up. Our favourite breakfast-combo for two is the vegan breakfast, which consists of sliced avocado, delicious spreads, smoked tofu and a fantastic fruit salad paired with the Eggs Atlantic with salmon and fresh dill. Sooooo good. Every once in a while, the Nest also offers Israeli specials like Schakschuka and on Sundays, there’s a huge Brunch buffet. Coffee, tea, juice, service and the place itself (including 23 co-working spaces upstairs) are without a doubt among the best the city has to offer. So there you have it – the perfect feel-good breakfast venue. Over and out. And bete’avon!
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Nest café and restaurant | Görlitzer Str. 52, 10997 Berlin | Mon-Sun from 10 a.m. | www.cafenest.de

 

Kategorien: Places | Autor: | Datum: 17. Februar 2016 | Tags: , , , , , , Keine Kommentare

Butter makes it better

Butter makes it better

Truth be told, we were a little doubtful at first: Brazilian-French cuisine? – A rather daring and unusual combination. We had tried to combine our culinary Brazil-experience (washing down black bean stew with beer for a week during carnival) with French gastronomic indulgence (everything land and sea has to offer from Kir Royal to Délice de Bourgogne) and failed miserably. But the Butterhandlung in Friedrichshain tells a very different story: this combo is extremely palatable indeed! Right from the start, the restaurant lives up to its name serving fresh bread with a selection of three different butter-varieties as a complementary appetiser. In olden days, this is where they used to make butter – today, it’s where it is cultivated, for example with truffles. Truffles play a major part here in general. If you order anything with truffles, you will definitely get truffles. And not just a few splashes of truffle-flavoured oil but rather a generous portion of the precious black diamonds. A professional (yet non-committal) wine or beer recommendation comes with every dish you choose – be it fish, meat or completely vegan. Non-drinkers will be rewarded with the fabulous Castro Street Lemonade that tastes like a summer holiday. Later on, the Bar Bobu, which is located at the back of the Butterhandlung, invites you to sip on swanky cocktails alongside live music and enjoy a charming jazzy vibe. Finally, Friedrichshain is getting what it deserves: a respectable restaurant that serves delicious food in a cosy atmosphere with an incredibly sophisticated staff far beyond the half-hearted monosodium glutamate hubs a few blocks away.
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Butterhandlung | Scharnweberstraße 54, 10245 Berlin |

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Kategorien: Places | Autor: | Datum: 17. Februar 2016 | Tags: , , , , , , Keine Kommentare

A canteen-love-affair

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A canteen-love-affair

Starting the new year we want to say thank you – to every single person that works at the fabulous restaurant eins44. Because whoever takes care of guests with such passion, knowledge, attention and understated charm, just has to be a wonderful person. The incredibly good service is just one great reason to pay this place a visit, hidden away in one of the back courtyards of Elbestraße and rather unpretentiously referred to as »Kantine Neukölln«. The focus, of course, is on the cuisine which is described – again quite unpretentiously – as bistro cuisine. But be assured, you’ll get so much more. All efforts not to drift off into hymns of praise fail miserably – the food here is nothing less than a revelation. The individual components of each dish are listed on the menu, but not their consistency, such as the following appetizer for 16 Euro: „Scallop. Butternut squash. Cannellini Bean. Pancetta.“ The surprise here being the unexpected way of preparation of all ingredients. Make sure to try the savoy cabbage crisps – they are formidable! As is the wine list with a focus on Riesling (our recommendation here: «vom grauen schiefer« from the Mosel region). Another plus is the ambiance of the turn-of-the-century industrial building that used to be a distillery for liqueur essences. Rustic wooden furniture and warm lighting create a frugal yet comfy atmosphere. Only downside: The menu doesn’t offer a great choice for vegetarians. But then again, it wouldn’t be the eins44, if it weren’t for the lovely staff that made the impossible possible, would it?
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eins44 – Kantine Neukölln | Elbestraße 28/29 | Thu-Fri: 12 pm to 3 pm and Tue-Sat: 7 pm to midnight | www.eins44.com

 

Kategorien: Places | Autor: | Datum: 06. Januar 2016 | Tags: , , , , Keine Kommentare

Fo‘ schnizzle

Fo‘ schnizzle!

Schnitzel is the new burger. Say whaaat?! Yup. After trying out the Schnitzelbude in Mitte, there is really no other way to put it. That Schnitzel was pretty damn good. David Wiedemann, born and raised in Berlin, has already proven more than once that he has a knack for trendy gastronomy concepts: Reingold, Barroom and the deli Stulle mit Brot are all his creations. His latest coup is the wood panelled joint on Oranienburger Str. serving an outstanding Viennese Schnitzel. The menu also features a turkey schnitzel, a kids and veggie version (oyster mushrooms with mountain cheese – amen!), yummy sides and a good selection of beers and softdrinks – the credo here being quality rather than quantity. The Schnitzelbude is opened Tuesday–Sunday from 6.pm till 3am and, believe it or not, it has come to stay! Nuff said. So, if you’re already licking your lips, send an email titled „BRRREADCRRRUMBS“ to hurra@muxmaeuschenwild.de – we’re giving away a meal for two. Dig in!

 

Schnitzelbude | Oranienburger Str. 46, 10117 Berlin (opposite Tacheles) | Tue–Sun, 6pm–3(!)am | www.schnitzel-bude.de | Facebook

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Kategorien: Places | Autor: | Datum: 29. Juli 2015 | Tags: , , , , Keine Kommentare