Karol KasierskiThe 2 Minute InterviewOh Karol, when you first came to visit us a couple of months ago and told us about your idea to open a Polish fast food deli in the middle of Mitte we were of course culinarily enthusiastic, but we were also aware of the endurance and staying power you’d need to pull it all off. Sure, there is a large Polish community in Berlin, but that is not enough to stand a chance in a culinary street fight. Two months ago, the deli opened with a bang (Occupy Brunnenstraße!) and since then Karol’s TAK TAK – Polish Deli has undisputedly emerged to being the King of Pierogi and Bigosh in Berlin. We got him to tell us about how he did it, why he did it and what these lovely dumplings are all about.
Name: Andrzej Karol Kasierski |
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What does „tak tak“ mean? Yes yes! Say yes to Polish food! But in fact, I came up with the name because apparently I say tak tak tak tak a lot when I’m on the phone to Polish people and friends and colleagues make fun of me because of it. tak tak just sticks to your memory and the words look quite pretty, too.
What was the greatest obstacle you had to overcome during the founding of tak tak?
Do you still like eating pierogi or are you starting to get sick of them?
Do you prefer sweet or savoury fillings?
180.000 Polish people live in Berlin. How many of them do you know?
What aren’t you good at all?
Where do you see yourself in 10 years?
The most beautiful place on earth?
Three things that belong in every fridge: |
Mum’s best advice?
Be on time. Be nice. And don’t fuck up. How can tell, that you’re all grown up?
I’m not. And I don’t want to. But I do know the difference between whiskey and whisky now. What is the most important invention of mankind?
Oh dear, here we go…this is going to be a bit pseudo-intellectual-philosophical. But I’d have to say freedom – physically as well as mentally – and that we have the chance to reinvent ourselves every day. Unfortunately, this invention is not yet available for everybody. Please, tell us a Polish joke.
With which personality would like to down a Carlsbad Bitter?
What would you cook for us if we visited you at home?
When did you last try something new and what was it?
What should no one know about you?
Which question should we have asked?
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