One Pink Elephant

Yoga teachers Heather Donaldson aka Daisy and Martin Riede, also known as Flippo, are from Ansbach, Bavaria. Being the “kiez-potatoes” that we are, we probably never would have heard of them, if they weren’t just about to launch their first cookbook and we hadn’t been able to get a sneak peek at it (past perfect + future subjunctive?!). Flippo and Daisy have known each other for years and have a similar story: loads of work, complete exhaustion, yoga as a lifeline, a professional reboot. Being convinced that a healthy diet contributes just as much to the harmony of body and spirit as exercises on the mat, they founded a yoga school and started a catering business at the same time. Pink Elephant Cooking prepares vegan, sugarfree, soyfree, sometimes raw but always freestyle meals enriched with superfoods for yogis (and non-yogis, of course) around the world. Apart from best quality produce – regional whenever possible and mostly organic –, love and enthusiasm are the main ingredients for their cuisine. It’s not unusual to find Daisy and Flippo singing aloud and moonwalking on the kitchen tiles that mean the world. But what’s most important: Pink Elephant food doesn’t only make you fit and happy, it actually fills your belly, too. And let’s be honest: that isn’t always the case with vegan or raw food, is it? Prior to the official release, we are giving away two copies of their cookbook. Send an email with the subject “THINK PINK” to and keep yoging!

Pink Elephant Cooking – Vegane Rezepte und Yogi-Weisheiten | 19,99€ | released on March 23, 2015 |