Candy On Bone
Katz Orange in Mitte is one of the best restaurants the city has to offer. Period. The building, the atmosphere, the food, and the service – everything is just perfect. Very soon, the offspring Candy On Bone will be opening its doors at Planufer 92b in Kreuzberg. The sign reads shop and deli, but if you’re familiar with the team behind Contemporary Food Lab’s mastermind Ludwig Cramer-Klett, you’ll know what to expect: nothing less than extremely delicious and very fancy food. Get a taste of what will await you here on a regular basis at the Grand Opening tonight from 6pm. Naturally, we’re not going to miss out on this fabulous feast and will be on duty letting our taste buds do all the work.