If we generously overlook presidential candidates with blond second-hand hairdo’s and an intellect-allergy and a few other bits and bobs, we can all agree: many good things come from America. What Homer Simpson, Dexter Morgan and – according to the cliché – innumerable American police officers have known for a long time and are spreading into the world: One of the best exports from the states is the American punctured pastry, commonly known as the donut. Now Berlin just wouldn’t be Berlin if it didn’t offer a contemporary adaption of the sweet and glazed yeast dough pastry. Last weekend, the passionate bakers Bram and Jessica opened Europe’s first vegan Donut shop at the Maybachufer. What began as a small present for a birthday party has now become a business model for the two friends of the loop. After their creations gathered fans at various markets, they have now made their colourful dream come true with this small café. The long queue at the opening and the happy-yet-distressed post on facebook at 4 pm – „We are sold out of Donuts for now“ – go to show that there is a donut beyond all the grease! The 29 variations of Brammibal’s Donuts, from Speculatius to chocolate with pretzels, from matcha to blueberry-vanilla to vegan bacon with coconut, all do without animal content or additives but with plenty of great taste. Well howdy, that’s finger licking awesome or something along those lines!
____
Brammibal’s Donuts | Maybachufer 8, 12047 Berlin | Tue – Fri 8 am to 6 pm, Sat & Sun 10 am to 8 pm |
brammibalsdonuts.com | Facebook
Just strolling along the – um, let’s say more „original“ – part of the Weserstraße in Neukölln on a Sunday afternoon and all of a sudden you find yourself in a food paradise gone Ottolenghi only to then stumble upon the famous Chinese cellist Trey Lee giving a free mini-concert just a few minutes later. Cooking and music work with similar principles: it’s about passion and gusto, about craftsmanship and using a recipe with a range of ingredients and tools to create something truly sensual. Both disciplines bring forward prodigies or those that tend to stick to the same simple melody forever (Chopsticks ring a bell?!). Most of us have at least one recipe, that friends are crazy about and ask us to cook it over and over again. Well, Suzy has dozens, nay hundreds of them. Everything she cooks will make you want to have second and third helpings. We love the little posh but hidden Fortuna’s Table in Neukölln’s Weserstaße. No Sign, no opening-hours – the temple of sweet treats and tasty morsels opens exclusively for private dining events. If you’ve been lucky though, you might have been able to enjoy Suzy’s delicious catering specialities – we had the chance to feast on them at one of our Weinmomente and at the Briteday. But alas, there is an end to this reserved pleasure! Tonight, just across the street at Weserstraße 166, Suzy is opening Stella – a lovely deli almost too good to be true. There’s plenty to choose from – small or large, hot or cold. NYC Style Sesame Noodles, meatless meatballs or sausage with a secret tomato sauce you’ll want to swim in – each dish a dream. If you order more than one, Suzy will give you a discount. Oreo-Chocolate-Chip Brownies and Froot Loop Marshmellow Treats – a reminder of an American childhood – are perfect for dessert. Your order is not to go? You can also enjoy your meal at one of the little white tables in the beautifully decorated dining area. At first, Stella will open weekdays from 12–6 pm (and slightly longer). Good luck and bon appétit!
_____
Stella | Weserstr.166, 12045 Berlin | Mo – Fr, 12 – 6 pm | Facebook