Ben PommerThe 2 Minute InterviewWhat defines good food? Sophisticated compositions, pleasant surprises, spectacular presentation and exquisite service? To a certain extent, yes. Ultimately, though, it is about enjoying and experiencing culinary delights together. Ben Pommer feels the same and would always choose a table full of food and friends over any Michelin starred palace. The chef had had a bellyfull (haha, very funny!) of three-star-kitchens and watching his passion and love for food be boiled to shreds. So he decided to start grilling ribs – in food stalls, on markets and always delicious. Gourmet ribs, so to say. What happened then is rather spectacular. All of a sudden, good old Ben was everywhere. Village Market? Ben Pommer. Parker Bowles? Ben Pommer. Food court at Neue Heimat? Ben Pommer. Happy Belly? Ben Pommer. Expert advice for the country’s latest and most exciting restaurant concepts? Guess who… Who is this man with a name that already sounds like a hearty dish of roast potatoes with something really juicy. That’s exactly what we wanted to find out, too. After all, we’ve been working with him now for the second time round and this sums it up quite well: take a big portion of talent, mix it with a large helping of creative potential, add a generous dash of gumption and a pinch of humour to taste. Bon appetit!
Name: Ben Pommer |
||||
What was the last thing you had to eat? A fabulous chicken sandwich at a tasting for a new summer project.
Sweet or savoury?
If you had to decide between never eating a burger again or eating a burger everyday, what would you choose?
What can’t you get enough of?
If you weren’t a chef, then you’d probably be …
What is the most disgusting thing you’ve ever had to eat?
A day you’ll never forget: |
What do you regret not having done by now?
Any exclusive culinary insider tips for Berlin?
In which situation would you like to say „no“ more often?
With which famous person would you like to go out for a drink?
Why aren’t pizza boxes round?
What would you cook for us if we visited you at home?
What are you afraid of?
When was the last time you did something for the first time and what was it?
What should no one know about you?
Which question should we have asked?
Last Words: |