The 2 Minute Interview
Crunchy vegetables, inspiring plants – Sarah Britton is something like the superstar of the young, trend and substance-conscious food blog scene. She is collecting one prize after the other with her blog and her uniquely delicious and healthy recipes from root, leaf and fruit. She holds workshops on Detox and healthy diet, gives TED talks, collaborates with gourmet chefs here and there and her recipes work in Norma’s Test Kitchen, the Nordic food lab, various restaurants in Denmark’s capital Copenhagen and, most importantly, in your own kitchen. Because now, her first cookbook MY NEW ROOTS, already a great success in the US and other parts of the world, is finally available in German. Just in time for the release – which will be duly celebrated tonight starting at 6.30 p.m. in the Kochhaus Prenzlauer Berg – we’ve sat down and had a good chat about culinary preferences, green diet, masterpieces and hot dogs. If that’s quickened your appetite, we have a treat in store for you. Send an Email headlining ‚GREEN IS THE NEW BLACK‘ to firstname.lastname@example.org. And grab a brand new copy of ‚MY NEW ROOTS‘ hot off the press. Enjoy!
Name: Sarah Britton
Your greatest masterpiece yet?
My cookbook. I have never put so much time, energy and sheer love into anything in my life. It was an incredible project that I am very proud of.
What did you dream of last night?
With which famous person (dead or alive) would you like to go out for drinks?
What would you cook for us if we came to visit you?
What are you afraid of?
What would you change in the world if you’d have the chance and the power to?
When was last time you tried something new and what was it?
What should no one know about you?
Last words: I’m very grateful to have so many readers in Germany and so thrilled my book has now been translated! I love this country so much <3